Geele Hare Kair

Category: Traditional Rajasthani Ingredient / Pickle Ingredient / Culinary Herb

Description:

Geele Hare Kair (fresh green Capparis decidua) is a naturally organic, wild-grown fruit found exclusively in the Nagaur region of Rajasthan. This rare desert produce holds a special place in traditional Rajasthani cuisine, especially in dishes like ker sangri and regional pickles.

Nagaur is the only natural source of geele hare kair, where it grows in dry, sandy soil without the use of fertilizers or chemicals — making it 100% organic by default. The berries are handpicked during peak season, then carefully cleaned and sorted to preserve their tangy, earthy flavor and nutritional value.

Key Features:

Naturally organic (no chemicals or pesticides) Sourced exclusively from Nagaur, Rajasthan

Hand-harvested and sun-cured for best quality

Used in traditional dishes and artisanal pickles

Common Uses:

Ker Sangri sabzi (a famous Rajasthani specialty)

Traditional pickles for their sour, slightly bitter flavor

Occasionally used in folk remedies for digestion

Packing Available:

Bulk loose form

Custom packaging available on request (for spice and pickle manufacturers)

At Agarwal Foods, we take pride in supplying authentic, export-quality geele hare kair — straight from the desert farms of Nagaur to kitchens across India and beyond.