At Agarwal Foods, we are proud to be the leading supplier of kachri, a unique and flavorful ingredient known for enhancing the tanginess of a wide range of Indian dishes. Grown exclusively in our hometown of Nagaur, Rajasthan, kachri holds a special place in traditional cooking and is a key component in spice blends such as Meat Masala, Chaat Masala, Chicken Masala, Jaljeera, Panipuri Masala, and many more.

We source fresh kachri directly from local farmers, carefully clean it, and sort it by quality to ensure only the best reaches our customers. We are also a major supplier of kachri powder, which is easy to use and perfect for blending into a variety of spice mixes and recipes.

Known as Chhibadd in Punjabi and commonly used in chutneys across Rajasthan, kachri’s popularity is growing worldwide, with high export demand and widespread use in spice manufacturing.

At Agarwal Foods, preserving the authenticity and quality of kachri is not just our business — it’s our pride.

KACHRI